As of today, March 1st, all restaurants and eateries re-open. They were closed for about three months. Visits to them will be under strict rules.
Some restaurants have introduced their own anti-epidemic measures.
Some places offer a digital menu, which is scanned with a phone by the customer to avoid using paper menu and thus limit the spread of infections.
The restaurants will operate at 50% of the seating capacity - there will be no large tables for large companies.
There will be a distance between the tables.
The staff will wear a mask, there will be disinfectants available and distance will be observed.
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